Fresh organic Dandelion roots hand picked from fields that have never seen chemicals.
Why freeze dried? It is the gold standard for preserving the nutritional integrity, flavor and medicinal compounds of roots - it retains 90%-97% of the original nutrients including vitamins, minerals, and antioxidants, as compared to air drying (which only retains 60-75%). Freeze drying improves concentration, quality, potency and bioavailability of the roots versus air drying, which makes it the superior choice for preserving each root.
When stored properly, freeze dried dandelion root can last for 25-30 years. You will receive your dandelion roots in a 5x8 mylar bag with an oxygen absorber.